Recipe:

• 16 oz Shredded Mozzarella Cheese

• 32 oz Ricotta Cheese

• ½ cup Parmesan Cheese

• 1 quantity of 24 ounce spaghetti sauce

• 1 quantity of 24 ounce Marinara

• 1 quantity of 9 ounce box lasagna noodles

• Italian parsley minced

• Basil

• Italian seasoning